Sourced cherries from partner-farmers in Southeast Asia (Myanmar, Thailand, and the Philippines) with full respect for origin. Processed by our CQI processing professionals to ensure consistent traceability and quality. These balanced, naturally sweet lots are the versatile foundation for any espresso application, performing brilliantly in both black and milk beverages.
Score: 84+
Crafted from the best traceable cherries, our Microlots are the result of precise, controlled fermentation—meticulously managing microbial types and drying environments to build unique flavor profiles. Overseen by our Q Graders and CQI processing professionals, these standout coffees proudly represent the highest quality level of Southeast Asian coffee globally. Sought after by specialty consumers, these are truly exceptional, season after season.
Score: 85+
Our Exotics are about exploring coffee in vibrant, exciting ways. We select the best cherries and use high-level, precise processing, including co-fermentation with complementary flavors/fruits or intentional barrel aging, to create truly unique profiles. These lots are perfect for specialty stores looking for differentiation—ideal for adding character to an espresso blend or being showcased as a striking, exotic pour-over.
Score: 87+
