Description
Interested in this coffee? Check the price or Request samples
Flavor Notes
Stone Fruit, Floral, Grape, White Chocolate, Honey
The Story
High upon the mist-veiled peaks of Doi Chang, the Queen of Coffee farm sits as a testament to the region’s fertile soil and cool mountain air. It is here that the journey begins with a meticulous harvest of deep-red cherries, each hand-selected for its peak sweetness before being transported to the Three Dots partnered station. Under the watchful eye of Yarsin, a master of his craft, the cherries undergo a rigorous cleaning and floating process to ensure only the most resilient fruit proceeds to the next stage.
The true magic, however, lies in the patience of the process:
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The Quiet Transformation: The cherries are sealed away for an anaerobic fermentation, resting in an oxygen-free environment that allows complex, nuanced flavors to develop deep within the bean.
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The Sun-Drenched Wait: Unlike standard methods, these cherries are spread across African drying beds for an extensive period of 30 to 35 days.
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Nature鈥檚 Pace: Under the intense, direct sunlight of the highlands, they undergo a slow-drying ritual. This extended exposure to the elements allows the natural sugars to concentrate and the bean to mature, absorbing the very essence of the Doi Chang landscape.
The result is more than just a beverage; it is a labor of time and precision, capturing a month of mountain sunshine in every sip.
