Myanmar Coffee Processing at Biome Coffee
Myanmar Coffee Processing (Biome Coffee)
Coffee Drying (Biome Coffee)
Myanmar Coffee Processing at Biome Coffee
Myanmar Coffee Processing (Biome Coffee)
Coffee Drying (Biome Coffee)

馃嚥馃嚥 Myanmar YwaNgan Passion Washed

$0.00

Grade: Exotics聽

This lot from Lat Pan Pin farm, grown at 1,350 meters, is the result of two years of dedicated experimentation by Yarsin. Expertly processed at Biome Ywangan, Susie meticulously refined its dry fermentation using yeast and food grade passion fruit extracts before washing and drying, creating a vibrant and complex flavor profile.

Complete information of this coffee is described below.

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Description

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Color
: Yellowish Green
Physical Defects
: Category-1 (0%), Category (lower than 1.5%)
Moisture
: 10-12%
Size
: #14 (5%), #15/16 (85%), #17/18 (10%)

Flavor Notes

Passion, Candy, Citrus, Caramel, Sugarcane

Country
: 馃嚥馃嚥 Myanmar
Region
: YwaNgan, Shan State
Farm
: Lat Pan Pin
Altitude
: 1200 to 1600 m.a.s.l
Wet Mill
: Biome Coffee
Processor
: Three Dots Team
Varieties
: Caturra, Catuai
Harvest
: December 2025
Process
: Wash infused with food grade passion flavor extract, 10-14 days sun-dried
Packaging Size
: 30 kg
Packaging Bag
: Hermetic-sealed bag inside, Jute bag outside

The Story

At an elevation of 1,350 meters on the Lat Pan Pin farm, the thin mountain air and rich soil provide the canvas for a two-year experimental odyssey led by Yarsin. Processed at the cutting-edge Biome Ywangan facility, this lot is the realization of a vision to marry traditional cultivation with modern aromatic science.

The transformation, overseen with unwavering precision by Susie, centers on a sophisticated infused dry fermentation. By introducing specialized yeast and food grade passion fruit extracts during the fermentation stage, the beans absorb a vibrant, tropical energy that is deeply integrated into their structure. Following this aromatic infusion, the coffee is thoroughly washed to ensure a clean finish and then carefully dried, resulting in a complex cup that captures both the heights of the farm and the spirit of innovation.

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