Description
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Flavor Notes
Peach, Lychee, Tropical, Black tea, Sugarcane
The Story
In the lush coffee lands where community and expertise intersect, a special harvest emerges from the collective efforts of dedicated farmer partners. This lot, however, owes its refined character to the watchful eye of Ms. Hnin Ei Cho, who meticulously stewarded the quality of these beans under the seasoned guidance of Yarsin. Their collaboration has birthed a story of double-refinement, characterized by a rare and rhythmic “double-wash” process.
The journey of these cherries is one of constant cleansing and transformation:
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The First Awakening: After being pulped, the coffee undergoes its initial fermentation to begin developing its foundational flavor profile.
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The Double Ferment: In a pursuit of absolute clarity, the parchment is thoroughly washed before being returned to the tanks for a second fermentation. This rare extra step polishes the bean’s character, encouraging a crispness that single-process coffees rarely achieve.
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The Final Polish: Following a final, rigorous wash to ensure purity, the parchment is spread across drying beds. Under the open sky, the beans rest for 10 to 14 days, slowly shedding moisture until they reach their peak potential.
This labor-intensive method reflects a commitment to precision, resulting in a cup that is as clean and bright as the high-altitude air in which it was dried.
