Description
Interested in this coffee? Check the price or Request samples
Flavor Notes
Vanilla, Rum, Orange, Dark Chocolate, Honey
The Story
Perched at 1,350 meters on the Lat Pan Pin farm, this lot is the sophisticated result of two years of tireless experimentation by Yarsin. Processed at the Biome Ywangan facility, it represents a bold departure from tradition, guided by Susie鈥檚 meticulous hand to create a profile that blurs the line between coffee and fine spirit.
The soul of this coffee is forged through a unique barrel-aging process:
-
The Spirit of the Barrel: The beans are aged in contact with rice wine and food-grade vanilla extracts, allowing them to draw deep, intoxicating notes from the wood and the spirit.
-
The Refined Finish: After this intensive infusion, the coffee is thoroughly washed and dried, a step that balances its bold personality with a clean, polished finish.
The result is a sensory experience defined by a winey, whiskey-like depth and a luxurious, complex vanilla sweetness鈥攁 cup that proves two years of research can indeed transform a cherry into something truly extraordinary.
