Myanmar Coffee Processing at Biome Coffee
Myanmar Coffee Processing (Biome Coffee)
Coffee Drying (Biome Coffee)
Myanmar Coffee Processing at Biome Coffee
Myanmar Coffee Processing (Biome Coffee)
Coffee Drying (Biome Coffee)

馃嚥馃嚥 Myanmar YwaNgan Rose Washed

$0.00

Grade: Exotics聽

This remarkable lot, crafted from premium cherries at the Lat Pan Pin coffee farm, is expertly processed at the Biome Ywangan facility. Grown at 1,350 meters above sea level, it is the result of two years of dedicated experimentation led by Yarsin. With passion and precision, Susie meticulously refined every stage of fermentation to unlock an extraordinary flavor experience. This exceptional coffee undergoes a double anaerobic fermentation process, enriched with carefully selected yeast and food grade rose extracts, resulting in a vibrant and complex cup that captivates the senses.

Complete information of this coffee is described below.

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Description

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Color
: Yellowish Green
Physical Defects
: Category-1 (0%), Category (lower than 1.5%)
Moisture
: 10-12%
Size
: #14 (5%), #15/16 (85%), #17/18 (10%)

Flavor Notes

Damask Rose, Tea Rose, Sweet, Sugarcane

Country
: 馃嚥馃嚥 Myanmar
Region
: YwaNgan, Shan State
Farm
: Lat Pan Pin
Altitude
: 1200 to 1600 m.a.s.l
Wet Mill
: Biome Coffee
Processor
: Three Dots Team
Varieties
: Caturra, Catuai
Harvest
: December 2025
Process
: Wash infused with food grade rose flavor extract, 10-14 days sun-dried
Packaging Size
: 30 kg
Packaging Bag
: Hermetic-sealed bag inside, Jute bag outside

The Story

High atop the Lat Pan Pin farm, at a breathtaking altitude of 1,350 meters, a two-year journey of scientific passion has culminated in this remarkable lot. Processed at the Biome Ywangan facility, this coffee is the crowning achievement of Yarsin鈥檚 extensive experimentation and Susie鈥檚 meticulous refinement.

The heart of this story lies in its sophisticated dual-stage transformation:

  • The Double Ferment: The cherries undergo a rigorous double anaerobic fermentation, a process that demands absolute precision to develop their deep, foundational complexity.

  • The Aromatic Infusion: During this oxygen-free sleep, the beans are enriched with specially selected yeast and food grade rose extracts, weaving a delicate, floral elegance directly into the coffee’s soul.

The result is a vibrant, captivating cup鈥攁 sensory masterpiece that reflects two years of dedication and the thin, crisp air of the highlands in every sip.

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