Myanmar Coffee Processing at Biome Coffee
Myanmar Coffee Processing (Biome Coffee)
Coffee Drying (Biome Coffee)
Myanmar Coffee Processing at Biome Coffee
Myanmar Coffee Processing (Biome Coffee)
Coffee Drying (Biome Coffee)

馃嚥馃嚥 Myanmar YwaNgan Jasmine Washed

$0.00

Grade: Exotics聽

This exceptional lot, sourced from high-quality cherries at the Lat Pan Pin coffee farm, undergoes meticulous processing at the Biome Ywangan facility. Grown at 1,350 meters above sea level, it is the culmination of two years of experimental research led by Yarsin. With unwavering dedication, Susie carefully oversaw each stage of fermentation to achieve an outstanding flavor profile. This distinctive coffee is double anaerobic fermented using carefully selected yeast and food grade jasmine extracts, resulting in a truly remarkable cup.

Complete information of this coffee is described below.

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Description

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Color
: Yellowish Green
Physical Defects
: Category-1 (0%), Category (lower than 1.5%)
Moisture
: 10-12%
Size
: #14 (5%), #15/16 (85%), #17/18 (10%)

Flavor Notes

Damask Rose, Tea Rose, Sweet, Sugarcane

Country
: 馃嚥馃嚥 Myanmar
Region
: YwaNgan, Shan State
Farm
: Lat Pan Pin
Altitude
: 1200 to 1600 m.a.s.l
Wet Mill
: Biome Coffee
Processor
: Three Dots Team
Varieties
: Caturra, Catuai
Harvest
: December 2025
Process
: Wash infused with rose flavor extract, 10-14 days sun-dried
Packaging Size
: 30 kg
Packaging Bag
: Hermetic-sealed bag inside, Jute bag outside

The Story

High atop the Lat Pan Pin farm, at a breathtaking altitude of 1,350 meters, a two-year journey of scientific passion has culminated in this remarkable lot. Processed at the Biome Ywangan facility, this coffee is the crowning achievement of Yarsin鈥檚 extensive experimentation and Susie鈥檚 meticulous refinement.

The heart of this story lies in its sophisticated dual-stage transformation:

  • The Double Ferment: The cherries undergo a rigorous double anaerobic fermentation, a process that demands absolute precision to develop their deep, foundational complexity.

  • The Aromatic Infusion: During this oxygen-free sleep, the beans are enriched with specially selected yeast and rose extracts, weaving a delicate, floral elegance directly into the coffee’s soul.

The result is a vibrant, captivating cup鈥攁 sensory masterpiece that reflects two years of dedication and the thin, crisp air of the highlands in every sip.

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