Description
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Flavor Notes
Passion, Candy, Citrus, Caramel, Sugarcane
The Story
At an elevation of 1,350 meters on the Lat Pan Pin farm, the thin mountain air and rich soil provide the canvas for a two-year experimental odyssey led by Yarsin. Processed at the cutting-edge Biome Ywangan facility, this lot is the realization of a vision to marry traditional cultivation with modern aromatic science.
The transformation, overseen with unwavering precision by Susie, centers on a sophisticated infused dry fermentation. By introducing specialized yeast and food grade passion fruit extracts during the fermentation stage, the beans absorb a vibrant, tropical energy that is deeply integrated into their structure. Following this aromatic infusion, the coffee is thoroughly washed to ensure a clean finish and then carefully dried, resulting in a complex cup that captures both the heights of the farm and the spirit of innovation.
