Description
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Flavor Notes
Berry, Red fruit, Citrus, Cocoa, Roasted Almond, Brown Sugar
The Story
In the quiet highlands, a rare and ethereal transformation took place, born from the collaboration between local farmer partners and the meticulous stewardship of Ms. Hnin Ei Cho. Under the expert guidance of Yarsin, this lot was subjected to a processing method that feels more like alchemy than agriculture, demanding a level of patience rarely seen in the field.
The journey of these cherries was defined by two extraordinary stages:
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The Winter Bloom: After harvest, the cherries were tucked away for a five-day, low-temperature fermentation. In the stillness of this chilled environment, the sugars transformed so delicately that a shimmering, snow-like yeast began to bloom across the fruit. This rare “frost” served as a visual promise of the clean, sophisticated complexity developing deep inside the bean.
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The Extended Sun-Bath: Once the cold-bloom was complete, the coffee was moved to drying beds for a grueling 18 to 25 days. This extended period under the direct sun allowed the moisture to evaporate at a rhythmic, natural pace, ensuring that the crystalline sweetness and floral nuances born in the fermentation tanks were perfectly preserved.
The result is a testament to Ms. Hnin Ei Cho鈥檚 dedication鈥攁 cup that captures the fragile beauty of a winter鈥檚 bloom and the enduring warmth of the mountain sun.
